Postmasters Grill Menu
Welcome to Postmasters Grill, a delightful culinary gem nestled in a historic building that once served as Camden's post office. Here, the ambiance marries rustic charm with an upscale flair, enhanced by unique antique decor. Each visit promises an exceptional dining experience marked by friendly service and a menu that tantalizes the senses.
- Entrées: Indulge in scrumptious offerings like the Shrimp Grits, featuring Arkansas War Eagle Mill cheddar grits, and the savory Jambalaya, a robust blend of andouille sausage and blackened chicken.
- Starters: Begin your meal with options such as smoked salmon dip or crispy calamari paired with Thai sweet chili sauce.
- Sides: Don't miss the unique andouille sweet potato hash or the skillet cornbread served with honey butter.
Each dish is a celebration of flavors, crafted with care. Whether you choose to dine indoors or on the charming patio, Postmasters Grill offers an experience that is not just a meal, but a true culinary journey.
Main Menu - Starters
Fabre's Bluff Onion Soup
Served with rye croutons with toasted Gruyere cheese.
Loaded Potato Chips
Arkansas queso dip, Petit Jean bacon, blue cheese, and green onion.
Fried Pickles
Atkins-Arkansas original, dill spears and slices, and buttermilk ranch.
Sourdough Pub Pretzel
Beer Cheese Dipping Sauce.
Producers Mill Portobello Mushroom Risotto Balls
Served with chipotle ranch.
Spinach Artichoke Dip
Creamy goat cheese and Parmesan crostinis.
Smoked Salmon Dip
Parmesan crostinis and naan bread.
Duck Tenders
Wasabi ginger slaw and apricot Dijon dipping sauce.
Crispy Calamari
Your choice of Thai sweet chili sauce or rémoulade.
Garden Salad
Romaine, iceberg, spinach, tomato, carrot, red onion, and croutons. Your choice of size and dressing.
Caesar Salad
Romaine, Parmesan, croutons, and Caesar dressing. Your choice of size.
Wedge Salad
Iceberg lettuce, Petit Jean bacon, blue cheese, tomato, red onion, and egg. Your choice of size and dressing.
Spinach Salad
Spinach, granola, cranberries, candied pecans, feta cheese, and red onion. Your choice of size and dressing.
Main Menu - Salads
Main Menu - Handhelds
Priority Burger
Arkansas queso dip, provolone, fried pickle, lettuce, tomato, and red onion on a potato bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup.
Baconquistador
Double Patties, Bacon, Pepper Jack Cheese PMG 71701 Dressing, Sesame Kaiser
The Duke Burger
Petit Jean bacon, white cheddar, BBQ, onion straws, green chile, lettuce, and tomato on a pretzel bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup.
Corned Beef Rueben
Brisket, sauerkraut, Gruyere, and green tomato Russian dressing on rye. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup.
French Quarter Dip
Shaved smoked ribeye, Gruyere, caramelized onion, and au jus on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup.
Muffaletta
Mortadella, Petit Jean salami, Petit Jean ham, provolone, and olive salad, on sesame seed bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup.
BLFPT
Petit Jean bacon, lettuce, fried pickle, tomato, and rémoulade on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup.
PMG Chicken Sandwich
Fried chicken, Petit Jean bacon, provolone, lettuce, tomato, pickle, and honey mustard on a potato bun. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup.
Spinach Chicken Melt
Grilled chicken, goat cheese dip, spinach, tomato, and red onion on French bread. Served with your choice of fresh-cut fries, house-made potato chips, or a cup of soup.
Blackened Chicken Breast
Apricot Dijon glaze, pesto roasted Yukon gold potatoes. Served with chef's fresh vegetables or beans.
Fried Gulf Shrimp
Fresh cut french fries, wasabi ginger slaw, and cocktail sauce. Served with chef's fresh vegetables or beans.
Creole Pasta
Shrimp, andouille sausage, blackened chicken, Cajun cream sauce, and garlic toast.
Jambalaya
Andouille Sausage, Blackened Chicken, Riceland Jazzmen rice and garlic toast.
Shrimp Grits
Rogers-Arkansas War Eagle Mill cheddar grits and garlic toast. Served with chef's fresh vegetables or beans.
Pan Seared Atlantic Salmon
Producers Mill portobello risotto with lemon garlic butter. Served with chef's fresh vegetables or beans.
Pan Fried Pork Chop
Andouille Sweet Potato Hash, Crispy Onions and Peppers and tangy buttermilk gravy. Served with chef's fresh vegetables or beans.
Petite Filet Mignon
Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef's fresh vegetables or beans.
Surf Turf
Petite filet, Bordelaise, New Orleans' BBQ shrimp, and Producers Mill portobello risotto. Served with chef's fresh vegetables or beans.
Ribeye
Black garlic butter and twice baked potato. Served with chef's fresh vegetables or beans.
King Filet Mignon
Bordelaise sauce and pesto roasted Yukon gold potatoes. Served with chef's fresh vegetables or beans.
Main Menu - Entrées
Main Menu - Sides
Skillet Corn Bread
Served with honey butter.
Jasmine Rice
Wasabi Ginger Slaw
Pesto Roasted Yukon Gold Potatoes
Skillet Yukon Gold Potatoes
Fresh Cut French Fries
Housemade Potato Chips
Twice Baked Potato
Creole Rice
Riceland Jazzmen rice with Creole sauce.
War Eagle Mill Cheddar Grits
Producers Mill Portobello Risotto
Crispy Onion Straws
Andouille Sweet Potato Hash
Blue Cheese Steak Topper
Sauteed Mushrooms And Onions Steak Topper
Fried Hand Battered Shrimp 4
Cocktail Sauce
New Orleans' BBQ Shrimp
(4 pcs.) Blackened shrimp.
New York Style Cheesecake
Graham Cracker Crust, Berry Compote
White Chocolate Bread Pudding
Bourbon crème anglaise.
Flourless Chocolate Torte
Yarnell's Vanilla Ice Cream
Yarnell's Ice Cream Scoop
Your choice of homemade vanilla, sea salt caramel, or woo pig chewy.
Main Menu - Desserts
Main Menu - Beverages
Lemonade
Hot SpringsArkansas Mountain Valley Sparkling Water
(1 ltr.)